U.S. Agricultural/Food Product Exports (Including Almonds, Corn Chips & Coffee) To Cuba Increase By 213.3% In October; Decrease 44.9% Year-To-Year
/ECONOMIC EYE ON CUBA©
December 2020
October 2020 Food/Ag Exports To Cuba Increase 213.3%- 1
65th Of 226 October U.S. Food/Ag Export Markets- 2
Year-To-Year Exports Decrease 44.9%- 2
Cuba Ranks 60th Of 226 Ag/Food Export Markets- 2
October 2020 Healthcare Product Exports US$270,967.00- 2
October 2020 Humanitarian Donations US$184,163.00- 3
Obama Administration Initiatives Exports Continue- 3
U.S. Port Export Data- 16
OCTOBER 2020 FOOD/AG EXPORTS TO CUBA INCREASE 213.3%- Exports of food products and agricultural commodities from the United States to the Republic of Cuba in October 2020 were US$11,607,415.00 compared to US$3,704,369.00 in October 2019 and US$9,698,149.00 in October 2018.
Agricultural commodity and food product exports from the United States to the Republic of Cuba thus far reported in 2020 are US$137,869,727.00 compared to US$250,322,838.00 in 2019, representing a decrease of 44.9%.
Since December 2001, agricultural commodity and food product exports reported from the United States to the Republic of Cuba is US$6,270,742,423.00.
This report contains information on exports from the United States to the Republic of Cuba- products within the Trade Sanctions Reform and Export Enhancement Act (TSREEA) of 2000, Cuban Democracy Act (CDA) of 1992, and regulations implemented (1992 to present) for other products by the Office of Foreign Assets Control (OFAC) of the United States Department of the Treasury and Bureau of Industry and Security (BIS) of the United States Department of Commerce.
The TSREEA re-authorized the direct commercial (on a cash basis) export of food products (including branded food products) and agricultural commodities from the United States to the Republic of Cuba, irrespective of purpose. The TSREEA does not include healthcare products, which remain authorized and regulated by the CDA.
