Confiserie Sprungli AG & Dieter Meier Of Switzerland Use Cocoa Beans From Cuba
/Confiserie Sprungli AG & Dieter Meier Of Switzerland Use Cocoa Beans From Cuba
https://www.spruengli.ch/en/search?q=cuba
https://www.spruengli.ch/en/cuba-chocolate-negro-en.html
From The Company:
“Since we are a traditional Zurich-based company we sell our products exclusively through our own Spruengli stores (Switzerland, Dubai and Abu Dhabi) and via our E-Shop.
We regret to inform you that it is not our business policy to export our products through a franchising system nor do we sell any licenses. Furthermore, we also do not have any expansion plans for the United States.
For our Cuba auténtica collección products we only use cocoa beans from Baracoa, Cuba.
The beans are obtained by another company, Max Felchlin AG located in Schwyz, Switzerland. Link: https://www.felchlin.com/en/company/company-portrait
They import the cocoa beans and process them to couverture chocolate which we then use for our well-known products.”
Zurich, Switzerland-based Dieter Meier is also creating chocolate products using cocoa beans from the Republic of Cuba.
https://www.chocolatdietermeier.com/
Editor’s Note: The products from Confiserie Sprungli and Dieter Meier taste very good.
And, chocolate goes well with a cup of Nespresso Café de Cuba Vertuo…
https://www.nespresso.com/us/en/order/capsules/original/cafecito-de-cuba-limited-edition-coffee
