U.S. Ag/Food Exports To Cuba Decrease 34.9% In April; Still Up 12.7% For Year
/ECONOMIC EYE ON CUBA©
June 2019
April 2019 Food/Ag Exports To Cuba Decrease 34.9%- 1
Cuba Ranked of 49th of 229 U.S. Food/Ag Export Markets- 2
April 2019 Healthcare Product Exports US$359.391.00- 2
April 2019 Humanitarian Donations US$542,213.00- 3
Obama Administration Initiatives Exports Continue To Increase- 3
U.S. Port Export Data- 16
APRIL 2019 FOOD/AG EXPORTS TO CUBA DECREASED 34.9%- Exports of food products and agricultural commodities from the United States to the Republic of Cuba in April 2019 were US$16,366,542.00 compared to US$25,159,062.00 in April 2018 and US$17,988,565.00 in April 2017.
United States exports from January 2019 through April 2019 were US$106,465,136.00 compared to US$94,416,791.00 from January 2018 through April 2018, representing an increase of 12.7%.
Total exports of agricultural commodities and food products from the United States to the Republic of Cuba since December 2001 is US$5,983,672,357.00 through April 2019 under provisions of the Trade Sanctions Reform and Export Enhancement Act (TSREEA) of 2000.
The TSREEA re-authorized the direct commercial (on a cash basis) export of food products (including branded food products) and agricultural commodities from the United States to the Republic of Cuba, irrespective of purpose. The TSREEA does not include healthcare products, which remain authorized and regulated by the CDA.
LINK To Complete Report In PDF Format
