U.S. Agricultural Commodity Exports To Cuba Decrease 29.3%; Down 48.3% Year-To-Year
/ECONOMIC EYE ON CUBA©- June 2020
April 2020 Food/Ag Exports To Cuba Decrease 29.3%- 1
62nd In April 2020 Of 222 U.S. Food/Ag Export Markets- 2
Cuba Ranks 59th Of 222 Ag/Food Export Markets- 2
April 2020 Healthcare Product Exports US$11,646.00- 2
April 2020 Humanitarian Donations US$23,666.00- 3
Obama Administration Initiatives Exports Continue To Increase- 3
U.S. Port Export Data- 16
APRIL 2020 FOOD/AG EXPORTS TO CUBA DECREASE 29.3%- Exports of food products and agricultural commodities from the United States to the Republic of Cuba in April 2020 were US$11,569,079.00 compared to US$16,366,542.00 in April 2019 and US$25,159,062.00 in April 2018.
Exports in April 2020 include chicken legs, chicken leg quarters, chicken meat, whole chicken, calcium phosphate, woodpulp, and kraftliner.
Total 2020 exports to the Republic of Cuba are US$56,077,971.00 compared to the same period in 2019 of US$108,465,136.00 representing a decrease of 48.3%.
Thus far for 2020, the Republic of Cuba ranks 59th of 217 agricultural commodity and food product export markets for the United States.
TSREEA exports reported since December 2001 are US$6,188,950,667.00.
The contains information on exports from the United States to the Republic of Cuba- products within the Trade Sanctions Reform and Export Enhancement Act (TSREEA) of 2000, Cuban Democracy Act (CDA) of 1992, and regulations implemented (1992 to present) for other products by the Office of Foreign Assets Control (OFAC) of the United States Department of the Treasury and Bureau of Industry and Security (BIS) of the United States Department of Commerce.
The TSREEA re-authorized the direct commercial (on a cash basis) export of food products (including branded food products) and agricultural commodities from the United States to the Republic of Cuba, irrespective of purpose. The TSREEA does not include healthcare products, which remain authorized and regulated by the CDA.
