A Good Start- U.S. Food/Ag Exports To Cuba In January 2021 Increased 41.7% Compared To January 2020
/ECONOMIC EYE ON CUBA©
March 2021
January 2021 Food/Ag Exports To Cuba Increase 41.7%- 1
58th Of 207 January U.S. Food/Ag Export Markets- 2
Year-To-Year Exports Decrease 41.7%- 2
Cuba Ranked 58th Of U.S. Ag/Food Export Markets- 2
2021 Healthcare Product Exports US$0.00- 2
2021 Humanitarian Donations US$305,608.00- 3
2021 Obama Administration Initiatives Exports Continue- 3
U.S. Port Export Data- 16
JANUARY 2021 FOOD/AG EXPORTS TO CUBA INCREASE 41.7%- Exports of food products and agricultural commodities from the United States to the Republic of Cuba in January 2021 were US$19,018,549.00 compared to US$13,421,660.00 in January 2020 and US$23,884,686.00 in January 2019.
Chicken Leg Quarters (Frozen)- US$8,566,575.00
Chicken Meat (Frozen)- US$4,201,456.00
Chicken Legs (Frozen)- US$4,181,269.00
Soybeans- US$1,950,117.00
Woodpulp- US$106,632.00
Rice- US$12,500.00
Since December 2001, agricultural commodity and food product exports reported from the United States to the Republic of Cuba is US$6,315,245,973.00.
This report contains information on exports from the United States to the Republic of Cuba- products within the Trade Sanctions Reform and Export Enhancement Act (TSREEA) of 2000, Cuban Democracy Act (CDA) of 1992, and regulations implemented (1992 to present) for other products by the Office of Foreign Assets Control (OFAC) of the United States Department of the Treasury and Bureau of Industry and Security (BIS) of the United States Department of Commerce.
The TSREEA re-authorized the direct commercial (on a cash basis) export of food products (including branded food products) and agricultural commodities from the United States to the Republic of Cuba, irrespective of purpose. The TSREEA does not include healthcare products, which remain authorized and regulated by the CDA.
