U.S. Agricultural Commodity & Food Product Exports To Cuba Increased 177.7% In April; Up 81.4% Year-To-Year
/ECONOMIC EYE ON CUBA©
June 2021
April 2021 Food/Ag Exports To Cuba Increase 177.7%- 1
53rd Of 218 April 2021 U.S. Food/Ag Export Markets- 2
Year-To-Year Exports Increase 81.4%- 2
Cuba Ranked 54th Of 2021 U.S. Ag/Food Export Markets- 2
2021 Healthcare Product Exports US$48,059.00- 2
2021 Humanitarian Donations US$353,875.00- 3
2021 Obama Administration Initiatives Exports Continue- 3
U.S. Port Export Data- 16
APRIL 2021 FOOD/AG EXPORTS TO CUBA INCREASE 177.7%- Exports of food products and agricultural commodities from the United States to the Republic of Cuba in April 2021 were US$32,133,008.00 compared to US$11,569,079.00 in April 2020 and US$16,366,542.00 in April 2019.
April Exports Included: Chicken Leg Quarters (Frozen); Chicken Meat (Frozen); Chicken Legs (Frozen); Soybeans; Woodpulp; Coffee (roasted/organic); Corn Chips; Cereal; Toilet Paper.
Since December 2001, agricultural commodity and food product exports reported from the United States to the Republic of Cuba is US$6,397,064,546.00.
This report contains information on exports from the United States to the Republic of Cuba- products within the Trade Sanctions Reform and Export Enhancement Act (TSREEA) of 2000, Cuban Democracy Act (CDA) of 1992, and regulations implemented (1992 to present) for other products by the Office of Foreign Assets Control (OFAC) of the United States Department of the Treasury and Bureau of Industry and Security (BIS) of the United States Department of Commerce.
The TSREEA re-authorized the direct commercial (on a cash basis) export of food products (including branded food products) and agricultural commodities from the United States to the Republic of Cuba, irrespective of purpose. The TSREEA does not include healthcare products, which remain authorized and regulated by the CDA.
