U.S. Ag/Food Exports To Cuba Increase 44.5% In May 2021; Up 64.9% Year-To-Year
/ECONOMIC EYE ON CUBA©
July 2021
May 2021 Food/Ag Exports To Cuba Increase 44.5%- 1
50th Of 221 May 2021 U.S. Food/Ag Export Markets- 2
Year-To-Year Exports Increase 64.9%- 2
Cuba Ranked 50th Of 2021 U.S. Ag/Food Export Markets- 2
May 2021 Healthcare Product Exports US$0.00- 2
May 2021 Humanitarian Donations US$1,787,739.00- 3
2021 Obama Administration Initiatives Exports Continue- 3
U.S. Port Export Data- 16
MAY 2021 FOOD/AG EXPORTS TO CUBA INCREASE 44.5%- Exports of food products and agricultural commodities from the United States to the Republic of Cuba in May 2021 were US$29,848,778.00 compared to US$20,650,953.00 in May 2020 and US$27,657,054.00 in May 2019.
May Exports Included: Chicken Leg Quarters (Frozen); Chicken Meat (Frozen); Chicken Legs (Frozen); Soybeans; Woodpulp; Wine; Beans; Protein Concentrates.
January 2021 through May 2021 exports were US$130,685,900.00 compared to US$76,728,924.00 for the period January 2020 through May 2020.
Since December 2001, agricultural commodity and food product exports reported from the United States to the Republic of Cuba is US$6,426,913,324.00.
This report contains information on exports from the United States to the Republic of Cuba- products within the Trade Sanctions Reform and Export Enhancement Act (TSREEA) of 2000, Cuban Democracy Act (CDA) of 1992, and regulations implemented (1992 to present) for other products by the Office of Foreign Assets Control (OFAC) of the United States Department of the Treasury and Bureau of Industry and Security (BIS) of the United States Department of Commerce.
The TSREEA re-authorized the direct commercial (on a cash basis) export of food products (including branded food products) and agricultural commodities from the United States to the Republic of Cuba, irrespective of purpose. The TSREEA does not include healthcare products, which remain authorized and regulated by the CDA.
