U.S. Food/Ag Exports To Cuba Increase 282.3% In November; Decrease 41.0% Year-To-Year
/ECONOMIC EYE ON CUBA©
January 2021
November 2020 Food/Ag Exports To Cuba Increase 282.3%- 1
69th Of 226 October U.S. Food/Ag Export Markets- 2
Year-To-Year Exports Decrease 41.0%- 2
Cuba Ranks 62nd Of Ag/Food Export Markets- 2
November 2020 Healthcare Product Exports US$0.00- 2
November 2020 Humanitarian Donations US$27,749.00- 3
November Administration Initiatives Exports Continue- 3
U.S. Port Export Data- 16
NOVEMBER 2020 FOOD/AG EXPORTS TO CUBA DECREASE 282.3%- Exports of food products and agricultural commodities from the United States to the Republic of Cuba in November 2020 were US$11,339,843.00 compared to US$2,965,515.00 November 2019 and US$14,505,604.00 in November 2018.
Agricultural commodity and food product exports from the United States to the Republic of Cuba thus far reported in 2020 are US$149,209,570.00 compared to US$253,288,353.00 in 2019, representing a decrease of 41.0%.
Since December 2001, agricultural commodity and food product exports reported from the United States to the Republic of Cuba is US$6,282,082,266.00.
This report contains information on exports from the United States to the Republic of Cuba- products within the Trade Sanctions Reform and Export Enhancement Act (TSREEA) of 2000, Cuban Democracy Act (CDA) of 1992, and regulations implemented (1992 to present) for other products by the Office of Foreign Assets Control (OFAC) of the United States Department of the Treasury and Bureau of Industry and Security (BIS) of the United States Department of Commerce.
The TSREEA re-authorized the direct commercial (on a cash basis) export of food products (including branded food products) and agricultural commodities from the United States to the Republic of Cuba, irrespective of purpose. The TSREEA does not include healthcare products, which remain authorized and regulated by the CDA.
