U.S. Agricultural Commodity And Food Product Exports Increase 45.8% Year-To-Year; Products Include Cocoa, Coffee, Corn Chips
/ECONOMIC EYE ON CUBA©
April 2021
February 2021 Food/Ag Exports To Cuba Increase 43.4%- 1
58th Of 213 February 2021 U.S. Food/Ag Export Markets- 2
Year-To-Year Exports Increase 45.8%- 2
Cuba Ranked 56th Of U.S. Ag/Food Export Markets- 2
2021 Healthcare Product Exports US$2,840.00- 2
2021 Humanitarian Donations US$75,650.00- 3
2021 Obama Administration Initiatives Exports Continue- 3
U.S. Port Export Data- 16
FEBRUARY 2021 FOOD/AG EXPORTS TO CUBA INCREASE 43.4%- Exports of food products and agricultural commodities from the United States to the Republic of Cuba in February 2021 were US$21,242,760.00 compared to US$14,809,161.00 in February 2020 and US$27,048,523.00 in February 2019.
February 2021 Exports: Chicken Leg Quarters (Frozen); Chicken Meat (Frozen); Chicken Legs (Frozen); Phosphates; Cocoa Bulk; Roasted Coffee; Fruit Juice; Corn Chips; Rice.
Since December 2001, agricultural commodity and food product exports reported from the United States to the Republic of Cuba is US$6,336,488,733.00.
This report contains information on exports from the United States to the Republic of Cuba- products within the Trade Sanctions Reform and Export Enhancement Act (TSREEA) of 2000, Cuban Democracy Act (CDA) of 1992, and regulations implemented (1992 to present) for other products by the Office of Foreign Assets Control (OFAC) of the United States Department of the Treasury and Bureau of Industry and Security (BIS) of the United States Department of Commerce.
The TSREEA re-authorized the direct commercial (on a cash basis) export of food products (including branded food products) and agricultural commodities from the United States to the Republic of Cuba, irrespective of purpose. The TSREEA does not include healthcare products, which remain authorized and regulated by the CDA.
