U.S. Ag/Food Exports To Cuba Increase 74.7% In March 2021; Increase 54.3% Year-To-Year
/ECONOMIC EYE ON CUBA©
May 2021
March 2021 Food/Ag Exports To Cuba Increase 74.7%- 1
54th Of 215 March 2021 U.S. Food/Ag Export Markets- 2
Year-To-Year Exports Increase 54.3%- 2
Cuba Ranked 53rd Of 2021 U.S. Ag/Food Export Markets- 2
2021 Healthcare Product Exports US$0.00- 2
2021 Humanitarian Donations US$383,750.00- 3
2021 Obama Administration Initiatives Exports Continue- 3
U.S. Port Export Data- 16
MARCH 2021 FOOD/AG EXPORTS TO CUBA INCREASE 74.7%- Exports of food products and agricultural commodities from the United States to the Republic of Cuba in March 2021 were US$28,442,805.00 compared to US$16,278,071.00 in March 2020 and US$41,165,385.00 in March 2019.
March 2021 Exports: Chicken Leg Quarters (Frozen); Chicken Meat (Frozen); Chicken Legs (Frozen); and Woodpulp.
Since December 2001, agricultural commodity and food product exports reported from the United States to the Republic of Cuba is US$6,364,931,538.00.
This report contains information on exports from the United States to the Republic of Cuba- products within the Trade Sanctions Reform and Export Enhancement Act (TSREEA) of 2000, Cuban Democracy Act (CDA) of 1992, and regulations implemented (1992 to present) for other products by the Office of Foreign Assets Control (OFAC) of the United States Department of the Treasury and Bureau of Industry and Security (BIS) of the United States Department of Commerce.
The TSREEA re-authorized the direct commercial (on a cash basis) export of food products (including branded food products) and agricultural commodities from the United States to the Republic of Cuba, irrespective of purpose. The TSREEA does not include healthcare products, which remain authorized and regulated by the CDA.
